Through National Healthy Lunch Day, the American Diabetes Association calls on all Americans, including people with diabetes, to commit to making a healthy lunch part of their daily routine, whether it’s bringing a healthy brown bag lunch, or choosing wisely while eating out.
Take this day to make good nutrition a part of a healthy lifestyle both at work and at home. Here are 5 tips for packing a healthy lunch.
5 Tips for Packing a Healthy Lunch
One simple (and affordable) step to better health is to bring a good-for-you lunch from home. Here’s how:
- On the weekend, decide what you will eat for lunch for the week and add it to your grocery list. That way, it’s quick and easy to grab healthy choices when you pack your lunch.
- Consider batch cooking on the weekend. Make a big pot of chili, soup, or a big bowl of whole-grain and veggie salad. These will keep for a few days in the fridge and can be eaten throughout the week for lunch.
- Take 5 minutes every night (or morning) to pack something healthy for the day.
- Use portable containers—such as a lunchbox, thermos, and various containers with tight-fitting lids—to pack and take your healthy lunch.
- For days you can’t pack lunch, keep some non-perishable healthy options at your desk, such as light tuna in water, whole wheat crackers, no-sugar-added canned fruit, popcorn, and nuts.
Source: American Diabetes Association